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Condurango

Condurango is a woody vine native to South America, traditionally used for treating digestive disorders, appetite loss, and historically believed to possess anticancer properties. Extracted from the vine’s bark, Condurango contains a variety of alkaloids, glycosides, acids, and tannins. Though modern evidence for its anticancer effects in humans is lacking, it remains valued for its stomachic, antiemetic, and anti-ulcer properties, often used to ease nervous indigestion and gastric discomfort.


Synonyms:

  • Marsdenia reichenbachii

  • Gonolobus condurango

  • Echites acuminate


Common Names:

  • Bejuco de condor

  • Bejuco de sapo

  • Condor plant

  • Common condorvine

  • Condurango blanco

  • Eagle vine

  • Tucacsillu

  • Eagle-vine bark

  • Marsdenia cundurango

  • Condurangorinde

  • Ecorce de condurango


Parts Used:

  • Vine Bark


Family:

  • Apocynaceae

  • Asclepiadaceae


Chemical Components:

  • Tannin

  • Small quantities of a strychnine-like alkaloid

  • Caoutchouc

  • Conduragin

  • Condruit

  • Essential oil

  • Phytosterin

  • Resin

  • Sitosterol

  • Condurangoglycoside (aglycone)

  • Caffeic acid

  • Chlorogenic acid

  • Cichorin

  • p-Coumaric acid

  • Coumarin

  • Esculetin

  • Flavonoids

  • 7-hydroxycoumarin

  • Neochlorogenic acid

  • Vanillin


Traditional Uses:

  • Historically considered a remedy for early-stage cancers (breast, esophagus, stomach, tongue, skin, lips, neck)

  • Used by South American natives for chronic syphilis

  • Known to stimulate digestion by promoting saliva and digestive juice secretion

  • Animal studies showed antitumorigenic activity against certain rat cancers

  • Once used for stomach cancer treatment (now discontinued)

  • Promotes appetite and relieves indigestion


Therapeutic Uses:

Primary Actions:

  • Stomachic

  • Anti-emetic

  • Chologogue

  • Anti-ulcerous

  • Analgesic (stomach)

Used for:

  1. Indigestion, nausea, vomiting, and stomach pain

  2. As a bitter tonic to enhance appetite

  3. Gastric ulcers

  4. Stimulating digestive juices and bile

  5. Nervous-related eating disorders (like anorexia)

  6. An appetite stimulant, astringent, and functional stomach relaxant

  7. Historically suggested as a diuretic, hemostatic, and general tonic


Key Notes:

  • Although traditional uses include cancer treatment, modern clinical evidence is insufficient

  • Best applied as a digestive aid and for appetite stimulation

  • Should be used cautiously, especially in individuals with cardiac or neurological conditions due to its alkaloid content

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