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Althaea Officinalis

Althaea officinalis, commonly known as Marshmallow, is a medicinal herb that has been used for centuries for its soothing, healing, and skin-protective properties. It's best known for its soft, mucilaginous root, which has long been a remedy for sore throats, coughs, and digestive issues.


Common Names

  • Marshmallow

  • Marsh Mallow

  • Marshmellow

  • Common Marshmallow


Parts of the Plant Used

  • Root (most commonly)

  • Leaves

  • Flowers


Taste and Smell

  • Mildly sweet

  • Nutritious

  • Mucilaginous (gel-like when mixed with water)


Habitat & Growth

  • Native to: North America, Europe, and parts of Asia

  • Grows wild along roadsides, open spaces, and fields

  • Prefers well-drained soil and thrives in full sun to partial shade

  • Perennial plant that blooms from May to November

  • Grows up to 4 feet tall with heart-shaped leaves and soft hairs covering the plant

Fun Fact:
Its fruits are round and flat, earning it nicknames like cheese plant.


Traditional Herbal Uses

In herbal medicine:

  • Used as a gargle for mouth and throat ulcers

  • Believed to help with gastric and digestive ulcers

  • Leaves and flowers are edible — added to salads, or cooked

  • Applied externally as a skin treatment for wounds and inflammations

  • Roots were chewed by teething children in the Middle Ages

  • Root decoctions were made to lower fevers and blood pressure

  • Seeds chewed to sweeten breath and calm nerves


Key Chemical Compounds

Marshmallow contains several active natural chemicals:

  • Altheahexacosanyl lactone

  • Altheacalamene

  • Altheacoumarin glucoside

  • Lauric acid

  • Beta-sitosterol

  • Lanosterol

  • Asparagine

  • Ascorbic acid (Vitamin C)

  • Flavonoids like Quercetin and Malvin

  • Pectin

  • Phenolic acids

  • Salicylic acid

  • Sucrose

These compounds are responsible for its anti-inflammatory, soothing, and healing effects.


Medicinal Properties & Benefits

Marshmallow is:

  • Demulcent (forms a soothing film over mucous membranes)

  • Expectorant (helps expel mucus)

  • Diuretic (increases urine flow)

  • Emollient (softens and soothes skin)

  • Antitussive (relieves cough)

  • Analgesic (mild pain reliever)

  • Slightly laxative

  • Febrifuge (reduces fever)

  • Odontalgic (relieves toothache)


Medicinal Uses

Internal Uses

  • Soothes throat irritation, laryngitis, and bronchitis

  • Treats coughs, respiratory problems, and dysentery

  • Used for gastritis, enteritis, colitis, and peptic ulcers

  • Relieves urinary tract issues like urethritis and kidney stones

  • Increases breast milk flow

  • Eases irritable bowel syndrome (IBS) and constipation

  • Acts as a mild laxative (especially for children)

  • Seeds used to sweeten breath and calm nerves

External Uses

  • Applied as poultice or ointment for:

    • Burns

    • Ulcers

    • Abscesses

    • Varicose veins

    • Wounds and skin inflammations

  • Used as a toothbrush (root) for teething babies

  • Anti-inflammatory for swollen skin or injuries


Tea and Traditional Remedies

  • Mallow or Hibiscus tea is widely used in traditional medicine:

    • To calm coughs and soothe throats

    • As an expectorant for clearing mucus

    • To treat gastric inflammation

    • As an enema for intestinal issues

Fun Fact:
Okra is a plant cousin of Marshmallow and also contains similar soothing mucilage.


Summary Table

Part Used Uses
Root Cough relief, sore throat, teething babies, digestive aid, fevers
Leaves & Flowers Salads, tea for throat and lung issues, external skin remedies
Whole Plant Anti-inflammatory tea, laxative for children, skin poultices
Seeds Breath freshener, nervine tonic, mild aphrodisiac

 

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