Althaea officinalis, commonly known as Marshmallow, is a medicinal herb that has been used for centuries for its soothing, healing, and skin-protective properties. It's best known for its soft, mucilaginous root, which has long been a remedy for sore throats, coughs, and digestive issues.
Common Names
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Marshmallow
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Marsh Mallow
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Marshmellow
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Common Marshmallow
Parts of the Plant Used
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Root (most commonly)
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Leaves
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Flowers
Taste and Smell
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Mildly sweet
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Nutritious
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Mucilaginous (gel-like when mixed with water)
Habitat & Growth
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Native to: North America, Europe, and parts of Asia
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Grows wild along roadsides, open spaces, and fields
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Prefers well-drained soil and thrives in full sun to partial shade
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Perennial plant that blooms from May to November
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Grows up to 4 feet tall with heart-shaped leaves and soft hairs covering the plant
Fun Fact:
Its fruits are round and flat, earning it nicknames like cheese plant.
Traditional Herbal Uses
In herbal medicine:
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Used as a gargle for mouth and throat ulcers
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Believed to help with gastric and digestive ulcers
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Leaves and flowers are edible — added to salads, or cooked
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Applied externally as a skin treatment for wounds and inflammations
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Roots were chewed by teething children in the Middle Ages
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Root decoctions were made to lower fevers and blood pressure
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Seeds chewed to sweeten breath and calm nerves
Key Chemical Compounds
Marshmallow contains several active natural chemicals:
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Altheahexacosanyl lactone
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Altheacalamene
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Altheacoumarin glucoside
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Lauric acid
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Beta-sitosterol
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Lanosterol
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Asparagine
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Ascorbic acid (Vitamin C)
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Flavonoids like Quercetin and Malvin
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Pectin
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Phenolic acids
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Salicylic acid
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Sucrose
These compounds are responsible for its anti-inflammatory, soothing, and healing effects.
Medicinal Properties & Benefits
Marshmallow is:
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Demulcent (forms a soothing film over mucous membranes)
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Expectorant (helps expel mucus)
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Diuretic (increases urine flow)
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Emollient (softens and soothes skin)
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Antitussive (relieves cough)
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Analgesic (mild pain reliever)
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Slightly laxative
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Febrifuge (reduces fever)
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Odontalgic (relieves toothache)
Medicinal Uses
Internal Uses
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Soothes throat irritation, laryngitis, and bronchitis
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Treats coughs, respiratory problems, and dysentery
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Used for gastritis, enteritis, colitis, and peptic ulcers
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Relieves urinary tract issues like urethritis and kidney stones
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Increases breast milk flow
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Eases irritable bowel syndrome (IBS) and constipation
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Acts as a mild laxative (especially for children)
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Seeds used to sweeten breath and calm nerves
External Uses
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Applied as poultice or ointment for:
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Burns
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Ulcers
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Abscesses
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Varicose veins
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Wounds and skin inflammations
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Used as a toothbrush (root) for teething babies
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Anti-inflammatory for swollen skin or injuries
Tea and Traditional Remedies
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Mallow or Hibiscus tea is widely used in traditional medicine:
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To calm coughs and soothe throats
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As an expectorant for clearing mucus
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To treat gastric inflammation
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As an enema for intestinal issues
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Fun Fact:
Okra is a plant cousin of Marshmallow and also contains similar soothing mucilage.
Summary Table
Part Used | Uses |
---|---|
Root | Cough relief, sore throat, teething babies, digestive aid, fevers |
Leaves & Flowers | Salads, tea for throat and lung issues, external skin remedies |
Whole Plant | Anti-inflammatory tea, laxative for children, skin poultices |
Seeds | Breath freshener, nervine tonic, mild aphrodisiac |
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