Rosmarinus Officinalis (Rosemary)

Rosemary is a small, woody, evergreen herb with fragrant, needle-like leaves. It belongs to the mint family (Lamiaceae) and is originally from the Mediterranean region.

Meaning of the Name:

The name "Rosemary" comes from Latin words:

• Ros = "dew"

• Marinus = "of the sea"
  It’s called this because, in some places, it can survive just with the moisture from sea breezes.

Common Name:

• Rosemary

Parts Used:

• The whole herb (leaves and stems)

Description:

• Its leaves are narrow and fragrant.

• The plant stays green all year round.

• It grows well in warm, dry areas, especially near the coast.

Main Natural Chemicals:

Rosemary’s leaves have about 1–2.5% essential oil. Some important components:

• 1,8-cineole (30%) — helps clear the airways

• Camphor (15–25%) — good for skin and muscle relief

• Borneol (16–20%) — calming effect

• Bornyl acetate (up to 7%)

• Alpha-pinene (up to 25%) — soothing scent and medicinal value

Medicinal Uses:

• Helps relieve headaches

• Used for premature baldness (hair loss)

• Aids with nerve-related problems

• Supports digestive health

• Acts as a natural body tonic (improves overall well-being)